The 6 best hams you can order online and get delivered in time for Easter

Updated

2022-04-07T21:23:09Z

best ham overall in 2021 Melissa Cookston's Memphis BBQ Double-Smoked Spiral Cut Ham

Melissa Cookston
  • Best heritage ham
  • Best smoked ham
  • Best boneless ham
  • Best honey-glazed ham
  • Best ham subscription
  • Best ham for a smaller crowd
  • Our cooked ham research methodology
  • Cheque out our other cracking food and beverage guides

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There are few foods more nostalgic and celebratory than ham. Information technology evokes feelings of bounty, holiday cheer, and meals enjoyed with loved ones. For a special occasion, why not splurge a bit for a ham that everyone will call up?

When nosotros say ham, by the way, we're talking most fully cooked ham, sometimes called metropolis ham. Each requires minimal prep on your part — just thaw, heat, and serve. Many are also already screw sliced for added convenience. Keep in mind that big pieces of meat tin have a few days to defrost, so be sure to program alee.

You'll notice some overlap in our picks — our best budget ham, for instance, is also boneless. Virtually are smoked. Each pick represents the almost standout ham in that category: our choice for the all-time smoked ham has layered, rich smokiness; the top boneless pick has some of the all-time texture; and the best honey-glazed ham is sweet yet counterbalanced with a touch of spice. Each will blow those supermarket hams out of the water. Learn more most how Insider Reviews tests and researches kitchen products.

Here are the best hams you tin can buy online in 2022

Best heritage breed ham: Snake River Farms Kurobuta Half Ham, $125 on Snake River Farms
Purebred, humane Berkshire pork, with rich color and season.

All-time smoked ham: Smoking Goose Pecan Smoked Duroc Ham, $110 on Zingerman's
Smoothen and circuitous, thanks to the curing spices and pecan smoke.

All-time boneless ham: D'Artagnan Berkshire Best Boneless Smoked Ham, from $77.99 on D'Artagnan
Marbled, tender Berkshire pork that was raised on pasture.

Best dearest-glazed ham: Cajun Ed's Cajun Beloved Glazed Ham, $114.95 on Goldbelly
The platonic balance of sugariness and spicy.

Best ham subscription: Oversupply Moo-cow Smoked Bone-In Heritage Ham, $50.67 on Crowd Cow
Flavorful, Paleo-friendly, raised with intendance.

Best ham for a smaller oversupply: Omaha Steaks Duroc Boneless Country Ham, $29.99 on Omaha Steaks
The perfect size for up to five.

Best heritage ham

Snake River Farms

Why y'all'll love it: Purebred, humane Berkshire pork, with rich color and flavour.

Much like using different varieties of grape will atomic number 82 to two very different red wines, unlike breeds of pig result in different ham experiences. Industrial meat production generally uses pig breeds that become big quickly and inexpensively. Heritage breeds, on the other hand, more often than not take longer to mature, but offer a more unique flavor. This humanely-raised ham from Snake River Farms, i of our favorite places to shop for meat online, is 100% Kurobuta, a Berkshire breed. This brood is known for impressive marbling, a more saturated color of meat, and rich flavor. In that location'south a vi-pound option and an 8 pound, both of which are bone-in and smoked over hardwood for even more flavor. If you're looking for ham for a special occasion, consider this Kurobuta.

Standard shipping is $9.99 and takes ane to iii business days. If you lot're really in a pinch, overnight shipping is $50, but Serpent River Farms does not deliver on the weekends.

All-time smoked ham

Smoking Goose

Why you'll honey it: Smoothen and complex, thanks to the curing spices and pecan fume.

Zingerman'south sources this sectional offering from the beloved Smoking Goose in Indianapolis. The ham is first procured from nearby Gunther Farms, who raises its heritage Duroc-breed pork on pasture. It'south cured with pepper, coriander, mustard seed, dear, bay leaf, and Shelby Blue Ribbon Cider, a strawberry-rhubarb cider from Indianapolis-based New Solar day Meadery. Then, it's smoked over pecan forest, imparting a rounder smoke flavor.

The thing with smoked ham is that it tin can quickly go all nearly the smoke. In fact, sometimes the fume tin be a mode to distract from the meat'southward lack of inherent flavor. This is our pick for the all-time smoked ham because, while the smoke certainly adds flavour, it's in concert with the cured flavor of exceptional heritage breed pork.

The basic shipping method is a apartment $eleven.99, with your packet arriving i to four days later on ordering. The expedited aircraft options are priced based on the toll of your lodge.

Best boneless ham

D'Artagnan

Why y'all'll love it: Marbled, tender Berkshire pork that was raised on pasture.

Longtime nutrient lovers may recognize D'Artagnan, which has been sourcing humane, sustainable meat for more than 35 years, both for ethical reasons and considering it believes that it's more than flavorful. Its Berkshire All-time Boneless Smoked Ham is a attestation to that conventionalities. Another heirloom breed meat, this ham is fabricated from Kurobuta (Berkshire) pork that was raised sustainably on pasture and smoked over applewood. Seasoned with raw pikestaff sugar and sea salt, it'southward free of nitrates, nitrites, phosphates, and artificial fillers. Boneless ham, while more than convenient, can sometimes exist rather tough. This is our boneless pick considering information technology offers the convenience of boneless with exceptional texture.

D'Artagnan ships overnight based on the day yous select during bank check out.

Best dear-glazed ham

Cajun Ed'due south

Why y'all'll love information technology: The ideal rest of sweet and spicy.

At that place's something so comforting nigh a honey-glazed ham. For us, it's less about having a super sweet ham and more than virtually using sweetness as a foil for the super savory, hammy flavors. That's why the Cajun Ed'south Cajun Honey Glazed Ham is and then corking. Just a bit of Cajun spice in each bite brings out both the honey and the savory meaty flavors in a way that'southward the best of all worlds.

Go on in mind that Cajun Ed'south only ships Mon through Th, so identify your order early in the calendar week. Otherwise shipping rates and dates are determined past Goldbelly.

Best ham subscription

Crowd Cow

Why you lot'll dearest information technology: Flavorful, Paleo-friendly, raised with care.

If you love the idea of sustainable meat from smaller farms just don't take a farmer's market easily accessible, consider Oversupply Cow. It offers meat subscriptions on your schedule, with customizable boxes. If you choose to become a fellow member, you get v% off, free aircraft on boxes over $99, and exclusive access to new releases. If ham for dinner is a hallowed tradition in your domicile, why non ready a monthly ham delivery?

Crowd Moo-cow sources its ham from Texas-based Pederson Natural Farms, who has been humanely and sustainably raising natural meats since 1992. Its Smoked Os-In Ham is spiral-sliced, uncured, and has no carbohydrate added. There are no added nitrates or nitrites and no MSG. Information technology'southward paleo-friendly, aye, only information technology'due south also delicious and a great sustainable option.

Crowd Cow does not offering expedited shipping, but typically orders get in in two days. Even so, this might non be a practiced option if yous're in a rush.

Best ham for a smaller crowd

Omaha Steaks

Why you'll dear information technology: The perfect size for upward to five.

The merely issue with some of our other picks is that they're best suited for a oversupply (or for someone with enough of room for leftovers). If y'all're looking for a ham for a smaller group, consider the Omaha Steaks Duroc Boneless Country Ham. Fabricated from Duroc pork, a breed known for its juicy, super savory flavor, this ham is beautifully marbled and irksome-smoked for up to eight hours over hickory. This one doesn't come spiral-spiced, which may make it a picayune trickier to portion (i.e., you'll take to piece it yourself), simply will make storage easier if you practise cease up having leftovers.

Shipping takes three to five days from when y'all order, with 2 expedited options. Basic shipping costs $xix.99 for orders under $170.

Our cooked ham research methodology

Ham is a deeply personal food. Anybody has their favorites, which are probably based on what was served in their home growing upwardly. That said, there are a few objective categories to look at when assessing ham online.

Sourcing: Ideally, ham should be sourced from responsible farmers who ensured that the animals led happy, hog-like lives, which entailed enough of roaming effectually on a pasture. Not only does this make eating meat a piffling easier on our consciences, just also happens to make for tastier meat. This type of meat costs more just is infinitely tastier and meliorate for the planet.

Truthful to style: Cooked ham should be tender and flavorful. If a ham says that it'southward smoked, it should actually be smoked over wood, rather than having smoke flavoring added. Ideally, it should be cold smoked for maximum tenderness. Dearest-glazed ham should really taste similar love.

Reviews: Ham is the food of the people. There aren't ham sommeliers peeking over your shoulder, telling you lot how to savor information technology; you know exactly what good ham tastes like, and you probably know within a few seconds whether or not you're eating great ham. There will be a consensus on whether ham is good or non. Thus, reviews were considered to ensure that our picks were well-loved.

Christine Clark

Freelance Reporter

Christine Clark is a freelance author who covers specialty food and beverage, especially cheese and wine. She has been in the food and beverage world for a little nether a decade. Christine got her start in cheese at Murray'southward Cheese in New York City, where she ran the education department, pedagogy and programming classes on cheese and cheesemaking (everything from wine to mezcal to chocolate to smoked fish was off-white cheese-pairing game). Christine is a Certified Cheese Professional with the American Cheese Social club and has taught cheese and pairing classes effectually the earth. Some of her bylines can exist found in VinePair, Vino Enthusiast, Epicurious, AllRecipes, The Bandbox Eats, Food52, and more and she has been featured as a cheese expert in The New York Times, Bon Appetit, FirstWeFeast, and HuffPost. Learn more than about how our team of experts tests and reviews products at Insider here.

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